New York Style Cheesecake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 40mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    628

A creamy cheesecake dessert best served with sharp fruits like blueberries or raspberries.

recipe updated Dec 17, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    155 g
  • Digestive biscuits icon
    Digestive biscuits
    300 g
  • Egg icon
    Egg
    3
  • Lemon icon
    Lemon
    1
  • Unsalted butter icon
    Unsalted butter
    as needed
  • Light brown sugar icon
    Light brown sugar
    1 tablespoon
  • Cream cheese icon
    Cream cheese
    900 g
  • Caster sugar icon
    Caster sugar
    250 g
  • Plain flour icon
    Plain flour
    3 tablespoons
  • Salt icon
    Salt
    1 teaspoon
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Lemon juice icon
    Lemon juice
    1 teaspoon
  • Sour cream icon
    Sour cream
    200 g

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Prospero
  • kCook icon Saucepan
  • kCook icon Springform pan - 9 x 3"
  • kCook icon Baking tray - large

Step preview

  1. Making the base:
  2. Preheat the oven - 180ºC
  3. Place a large square of foil on the loose base of the springform tin
  4. Clip into place and wrap the excess foil on the sides of the tin
  5. Add the ingredients into a saucepan
  6. Heat until melted - about 5 minutes, medium heat
  7. Then add biscuits and mix until combined
  8. Transfer the biscuit mixture into the tin
  9. Spread out evenly and pat down firmly
  10. Bake until firm to touch - 10 minutes, 180°C
  11. Remove from the oven and let cool
  12. Increase the oven temperature - 220°C
  13. Making the filling:
  14. Fit the K-Beater
  15. Add cheese into the appliance bowl
  16. Mix until smooth, then scrape the bowl - about 2 minutes, speed 2
  17. Then add the next ingredients
  18. Mix until well combined, then scrape the bowl - about 30 seconds, speed 3
  19. Then add the next ingredients
  20. Mix until combined, then scrape the bowl - about 1 minute, speed 2
  21. Mix until creamy - about 30 seconds, speed 3
  22. Brush the sides of the tin with butter
  23. Pour the creamy mixture into the tin and spread until level
  24. Place the tin onto a baking tray
  25. Bake until set - 10 minutes, 220°C
  26. Reduce the temperature and bake until the edges are golden brown - 1 hour, 90°C
  27. Turn off the oven, leaving the cheesecake inside - 2 hours
  28. Carefully remove the cheesecake from the tin
  29. Serve
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