Keto Cheesy Cauliflower Bread
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 2
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- Calories
- 632
Keto Cheesy Cauliflower Bread is a simple, low-carb alternative to traditional garlic bread. Cauliflower is mixed with eggs, garlic, mozzarella, parmesan, salt, and pepper to create a savoury base that bakes until firm and lightly golden. A final layer of mozzarella on top adds a rich, cheesy finish. It is easy to make, full of flavour, and great as a keto-friendly side or snack.
recipe updated Jan 8, 2026
Ingredients
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- Cauliflower
- 700 g
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- Garlic clove
- 2
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- Mozzarella cheese
- 250 g
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- Parmesan cheese
- 50 g
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- Egg
- 2
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- Salt
- ½ teaspoon
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- Black pepper
- as needed
Tools
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Oven
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Kenwood Chef
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Food processor attachment
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Baking tray - large
Step preview
- Preheat the oven - 210ºC
- Line a baking tray with parchment paper
- Fit the Knife Blade to the Food Processor attachment
- Add cauliflower florets into the attachment
- Mix until the texture resembles the consistency of rice - 1 minute, speed 1
- Remove the attachment from the machine
- Fit the K-Beater
- Add the mixed cauliflower and the next ingredients into the appliance bowl
- Mix until combined - 1 minute, speed 1
- Transfer the mixture onto the baking tray
- Shape into a rectangle, about 22 cm x 16 cm, ensuring the thickness is at least 2 cm
- Bake until lightly golden - 25 minutes, 210ºC
- Remove from the oven and sprinkle with mozzarella
- Bake until the cheese is melted - 5-10 minutes, 210ºC
- Remove from the oven and let rest - 2 minutes
- Serve