Clams with Chilli and Chorizo

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    448

This classic Spanish-inspired seafood dish features fresh clams steamed open in a flavourful broth of white wine, spicy chilli, and smoky chorizo. The clams soak up the rich, slightly spicy sauce, perfect for dipping crusty bread. This recipe serves 4 as a light tapa or a starter.

recipe updated Jan 7, 2026

Ingredients

  • Garlic clove icon
    Garlic clove
    2
  • Red chili icon
    Red chili
    1
  • Chorizo icon
    Chorizo
    150 g
  • Clams icon
    Clams
    500 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • White wine icon
    White wine
    100 g

Tools

  • kCook icon Cooking Chef XL

Step preview

  1. Fit the Stir Tool & Stir Assist Clip
  2. Add olive oil into the appliance bowl
  3. Heat until hot - 1 minute, 120ºC, speed Off
  4. Then add the next ingredients
  5. Cook until fragrant - 5 minutes, 120ºC, speed Stir 2
  6. Then add the next ingredients, fit the splashguard
  7. Cook until the clams open - 5 minutes, 110ºC, speed Off
  8. Serve
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