Chorizo al Vino

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    346

Chorizo al vino is a simple, yet incredibly flavourful Spanish tapa, where slices of spicy chorizo sausage are slowly simmered in red wine and honey until the sauce reduces to a sticky, savoury glaze. This recipe serves 8 as part of a tapas selection.

recipe updated Jan 7, 2026

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Fresh parsley icon
    Fresh parsley
    2 tablespoons
  • Chorizo icon
    Chorizo
    500 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Red wine icon
    Red wine
    250 g
  • Honey icon
    Honey
    2 tablespoons

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Large serving bowl

Step preview

  1. Fit the Stir Tool & Stir Assist Clip
  2. Add oil into the appliance bowl
  3. Heat until hot - 1 minute, 180ºC, speed Off
  4. Then add chorizo
  5. Cook until crisp - 10 minutes, 180ºC, speed Stir 2
  6. Then add garlic
  7. Cook until fragrant - 1 minute, 120ºC, speed Stir 2
  8. Then add wine
  9. Cook until reduced - 15 minute, 105ºC, speed Stir 3
  10. Then add honey
  11. Cook until the sauce is thick, and sticky - 5 minutes, 120ºC, speed Stir 3
  12. Transfer into a serving bowl and sprinkle with chopped parsley
  13. Serve
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