Brown Bread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    488

A simple classic loaf, perfect for sandwiches, served with soup or toasted.

recipe updated Feb 17, 2026

Ingredients

  • Water icon
    Water
    80 g
  • Quick-rise yeast icon
    Quick-rise yeast
    7 g
  • Unsalted butter icon
    Unsalted butter
    55 g
  • Milk icon
    Milk
    200 g
  • Caster sugar icon
    Caster sugar
    40 g
  • Strong wholemeal bread flour icon
    Strong wholemeal bread flour
    200 g
  • Salt icon
    Salt
    as needed
  • All purpose flour icon
    All purpose flour
    200 g
  • Vegetable oil icon
    Vegetable oil
    as needed

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Loaf pan - 10"

Step preview

  1. Fit the Dough Tool
  2. Add the ingredients into the appliance bowl
  3. Knead until the dough has formed - about 5 minutes, speed Min
  4. Transfer the dough to a work surface and form into a ball
  5. Grease the appliance bowl with oil
  6. Return the dough to the bowl
  7. Cover with a tea towel and let prove - 1 hour
  8. Place the dough on a lightly floured work surface
  9. Gently pull the edges into the centre
  10. Roll the dough over and form into a loaf shape
  11. Place into the tin, seam side up
  12. Cover with a damp kitchen towel and prove until doubled in size - 1 hour
  13. Preheat the oven - 220ºC
  14. Place a tray of water into the bottom of the oven
  15. Remove the tea towel and spray the dough with salted water
  16. Bake until hollow-sounding when tapped - 25 minutes, 220ºC
  17. Remove from the oven and let cool
  18. Serve
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