Wholemeal Bread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    288

A simple loaf using wholemeal brown flour, top with seeds if you prefer. Perfect for sandwiches, served with soup or toasted.

recipe updated Feb 23, 2026

Ingredients

  • Water icon
    Water
    280 g
  • Wholemeal bread flour icon
    Wholemeal bread flour
    400 g
  • Salt icon
    Salt
    1 teaspoon
  • Quick-rise yeast icon
    Quick-rise yeast
    7 g

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Loaf pan (450g) - 15cm (6")

Step preview

  1. Fit the Dough Tool
  2. Add the ingredients into the appliance bowl
  3. Knead until the dough is flexible and homogenous - about 5 minutes, speed Min
  4. Remove the appliance bowl from the machine and cover with a damp tea towel
  5. Prove until doubled - 1 hour
  6. Transfer the dough onto a lightly floured work surface
  7. Gently pull the edges into the centre
  8. Turn the dough over and shape into a loaf
  9. Place the dough into a loaf tin, seam side up
  10. Cover the dough with a damp tea towel
  11. Prove until doubled in size - 1 hour
  12. Preheat the oven - 220ºC
  13. Place a tray of boiling water into the bottom of the oven
  14. Remove the tea towel form the tin and place the loaf tin into the oven
  15. Bake until hollow-sounding when tapped - 25 minutes, 220ºC
  16. Remove from the oven and let cool on a cooling rack
  17. Serve
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