Chocolate Salami

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    398

A sophisticated no-bake treat featuring rich dark chocolate and a satisfying crunch of toasted nuts and biscuits. Perfect for a festive spread or gift. Store for up to 2 weeks in the fridge, or up to 3 months in the freezer. Defrost overnight in the fridge.

recipe updated Mar 9, 2026

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200 g
  • Unsalted butter icon
    Unsalted butter
    90 g
  • Digestive biscuits icon
    Digestive biscuits
    160 g
  • Almonds icon
    Almonds
    60 g
  • Hazelnuts icon
    Hazelnuts
    20 g
  • Pistachios icon
    Pistachios
    20 g
  • Whole milk icon
    Whole milk
    80 g
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon kCook Multi

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl, attach the lid without the filler cap
  3. Heat until melted - 5 minutes, 50ºC, speed 4
  4. Then add milk
  5. Mix until combined - 1 minute, speed 4
  6. Then add the next ingredients
  7. Mix until combined - 2 minutes, speed 4
  8. Place two large pieces of parchment paper onto a work surface
  9. Divide the chocolate mixture equally between the pieces of parchment paper
  10. Shape the chocolate mixture into logs, then roll up in the parchment paper
  11. Chill in the fridge until set - 3 hours
  12. Lightly dust the logs with icing sugar, then brush with a pastry brush to create the ‘salami’ effect
  13. Serve
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