Simple Beef Broth

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recipe by Kenwood

  • Time icon
    Total Time
    2hrs 20mins
  • Serves icon
  • Calories icon
based on 10 ratings

To finish, if the broth is too thin, thicken with a little cornflour dissolved in water. Serve the broth with crusty rolls.

recipe updated Dec 2, 2023


  • Beef shoulder icon
    Beef shoulder
    400 g
  • Onion icon
    300 g
  • Button mushroom icon
    Button mushroom
    400 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Chili flakes icon
    Chili flakes
    ½ teaspoon
  • Beef stock icon
    Beef stock
    500 g
  • Bay leaves icon
    Bay leaves


  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add beef shoulder to the kCook bowl
  9. Turn direct prep attachment to position 1
  10. Slice onion into the kCook bowl with direct prep attachment
  11. Turn direct prep attachment to position 2
  12. Cook with filler cap removed - 2 min, 140°C, speed 4
  13. Cook with filler cap removed - 3 min, 120°C, speed 3
  14. Then add button mushroom to the kCook bowl
  15. Add chili flakes to the kCook bowl to taste
  16. Cook with filler cap removed - 10 min, 120°C, speed 2
  17. Then add beef stock and bay leaves to the kCook bowl
  18. Cook with filler cap fitted - 2 hr, 98°C, speed 2
  19. Season to taste
  20. Serve
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