Chantilly Cream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    222
based on 160 ratings

Chantilly cream is a sweetened vanilla flavoured cream used for desserts and you can use it in our recipe for choux buns. Please ensure the cream is chilled before whisking. If needed, repeat the whisking process until you reach the desired thickness of cream.

recipe updated Mar 30, 2023

Ingredients

  • Icing sugar icon
    Icing sugar
    40 g
  • Whipping cream icon
    Whipping cream
    400 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add icing sugar, vanilla extract and whipping cream to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Whisk with filler cap fitted until soft peaks form then scrape bowl - 2 min 40 sec, speed 7
  6. Whisk with filler cap fitted - 15 sec, speed 7
  7. Serve
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