Mexican Beef with Black Beans, Corn and Capsicum

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    508
based on 12 ratings

This speedy Mexican-inspired stew is best served with rice.

recipe updated Oct 22, 2021

Ingredients

  • Onion icon
    Onion
    150 g
  • Red bell pepper icon
    Red bell pepper
    1
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    1
  • Ground beef icon
    Ground beef
    500 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Mixed spice icon
    Mixed spice
    1 tablespoon
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Canned black beans icon
    Canned black beans
    400 g
  • Canned corn icon
    Canned corn
    200 g
  • Cilantro icon
    Cilantro
    2 sprigs

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove, ground beef and salt & pepper to the kCook bowl
  12. Cook with filler cap removed - 3 min, 130°C, speed 4
  13. Cook with filler cap removed - 5 min, 110°C, speed 3
  14. Turn direct prep attachment to position 1
  15. Slice red bell pepper into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Add mixed spice to the kCook bowl
  18. Cook with filler cap removed - 5 min, 120°C, speed 3
  19. Then add canned chopped tomatoes and canned black beans to the kCook bowl
  20. Cook with filler cap removed - 10 min, 98°C, speed 2
  21. Then add canned corn to the kCook bowl
  22. Season to taste
  23. Add cilantro to the kCook bowl
  24. Cook with filler cap removed - 1 min, 98°C, speed 2
  25. Serve
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