Cod with Vegetables and Mustard sauce

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 16 ratings

A delicious and healthy meal of cod served with a vegetable broth and a mustard sauce.

recipe updated Oct 13, 2021


  • Fresh parsley icon
    Fresh parsley
    20 g
  • Dill icon
    20 g
  • Carrot icon
  • Baby potato icon
    Baby potato
    450 g
  • Zucchini icon
  • Cod fillet icon
    Cod fillet
  • Dijon mustard icon
    Dijon mustard
    1 tablespoon
  • Apple cider vinegar icon
    Apple cider vinegar
    1 tablespoon
  • Extra virgin olive oil icon
    Extra virgin olive oil
    4 tablespoons
  • Bay leaves icon
    Bay leaves
  • Salt icon
    1 teaspoon
  • Water icon
    as needed


  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Kcook bowl
  • kCook icon Steamer tray
  • kCook icon Medium bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add fresh parsley, dill, dijon mustard, apple cider vinegar and extra virgin olive oil to a clean medium bowl
  4. Stir with tablespoon then set aside
  5. Fit slow cook plug to kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Add water to the kCook bowl up to the 1 liter mark
  8. Add bay leaves and salt to the kCook bowl
  9. Attach lid to kCook bowl with filler cap fitted
  10. Heat with filler cap fitted - 100°C
  11. Then add carrot and baby potato to the kCook bowl
  12. Turn direct prep attachment to position 1
  13. Slice zucchini into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Cook with filler cap removed - approx 3 min, 100°C
  16. Add cod fillet to the steamer tray to top shelf
  17. Steam - 10 min, 104°C
  18. Ladle content of kCook bowl into 4 medium bowls
  19. Transfer fish to 4 medium bowls
  20. Drizzle 4 medium bowls with sauce
  21. Serve
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