Bruschetta with peppers

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    105
based on 41 ratings

Serve the stewed sweet peppers on toasted bread slices and finish with a little olive oil.

recipe updated Sep 29, 2021

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    1
  • Red bell pepper icon
    Red bell pepper
    1
  • Yellow bell pepper icon
    Yellow bell pepper
    1
  • Fresh basil leaves icon
    Fresh basil leaves
    4
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tablespoon
  • Canned tomatoes icon
    Canned tomatoes
    400 g
  • White wine vinegar icon
    White wine vinegar
    1 tablespoon
  • Granulated sugar icon
    Granulated sugar
    1 teaspoon
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add extra virgin olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 3
  13. Turn direct prep attachment to position 1
  14. Slice red bell pepper and yellow bell pepper into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Add canned tomatoes, white wine vinegar and granulated sugar to the kCook bowl
  17. Add fresh basil leaves to the kCook bowl
  18. Add salt to the kCook bowl
  19. Cook with filler cap removed - 10 min, 98°C, speed 3
  20. Season to taste
  21. Serve
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