Steamed ricotta flans with herbs
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 519
These steamed flans are easy to make and can be made using a variety of different herbs.
recipe updated Oct 29, 2021
Ingredients
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- Ricotta cheese
- 400 g
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- Egg white
- 4
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- Double cream
- 200 g
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- Fresh chives
- 15 g
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- Fresh basil leaves
- 15 g
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- Fresh parsley
- 15 g
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- Pecorino cheese
- 100 g
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- Water
- as needed
Tools
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kCook Multi
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Steamer tray
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Kcook bowl
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Ramekin
Step preview
- Fit extra fine grating disc (1) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add ricotta cheese, egg white, double cream, fresh chives, fresh basil leaves and fresh parsley to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Grate pecorino cheese into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, speed 4
- Grease 4 clean ramekins
- Pour content of kCook bowl into 4 ramekins evenly between
- Clean kCook bowl
- Fit slow cook plug to kCook bowl
- Fit kCook bowl to kCook Multi
- Add water to the kCook bowl up to the 1 liter mark
- Attach lid to kCook bowl
- Heat with filler cap removed - 104°C
- Arrange ramekins in steamer tray
- Fit
- Steam - 25 min, 104°C
- Serve