Carrot Cake Tray Bake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 30mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    870
based on 39 ratings

This carrot cake is a perfect addition to your afternoon tea.

recipe updated Sep 14, 2021

Ingredients

  • Egg icon
    Egg
    6 (about 300 g)
  • Carrot icon
    Carrot
    280 g (about 5 ⅔)
  • Orange icon
    Orange
    1 (about 200 g)
  • Unsalted butter icon
    Unsalted butter
    50 g (about 3 ½ tablespoons)
  • Brown sugar icon
    Brown sugar
    350 g (about 1 ¾ cups)
  • Vegetable oil icon
    Vegetable oil
    350 g (about 1 ½ cups)
  • Raisins icon
    Raisins
    200 g (about 1 ¼ cups)
  • Baking powder icon
    Baking powder
    1 ½ tablespoons (about 22 g)
  • All purpose flour icon
    All purpose flour
    350 g (about 2 ¾ cups)
  • Ground cinnamon icon
    Ground cinnamon
    1 ⅝ tablespoons (about 13 g)
  • Icing sugar icon
    Icing sugar
    300 g (about 2 ½ cups)
  • Cream cheese icon
    Cream cheese
    125 g (about ½ cup)

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Square pan - 9"

Step preview

  1. Fit fine grating disc (2) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Line a clean square pan with parchment paper then set aside
  4. Pre-heat oven - 160°C
  5. Fit whisk tool to kCook bowl
  6. Add brown sugar, vegetable oil and egg to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl with filler cap fitted
  9. Whisk with filler cap fitted - 1 min, speed 6
  10. Turn direct prep attachment to position 1
  11. Grate carrot into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add orange and raisins to the kCook bowl
  14. Whisk with filler cap fitted - 30 sec, speed 6
  15. Then add baking powder, all purpose flour and ground cinnamon to the kCook bowl
  16. Whisk with filler cap fitted - 1 min, speed 6
  17. Transfer content of kCook bowl to square pan
  18. Bake - 1 hr 5 min
  19. Let cool
  20. Clean kCook bowl
  21. Fit stir tool to kCook bowl
  22. Add unsalted butter to the kCook bowl
  23. Fit kCook bowl to kCook Multi
  24. Attach lid to kCook bowl with filler cap fitted
  25. Stir with filler cap fitted - 1 min, speed 6
  26. Then add icing sugar and cream cheese to the kCook bowl
  27. Stir with filler cap fitted - 2 min, speed 6
  28. Transfer content of kCook bowl to cake
  29. Spread evenly
  30. Dust with ground cinnamon
  31. Cut into squares
  32. Serve
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