Cream of Pumpkin Soup with Goats Cheese

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 184 ratings

Pumpkin soup garnished with goats cheese to sharpen the flavour and toasted pumpkin seeds for added texture.

recipe updated Oct 13, 2021


  • Leek icon
    300 g
  • Pumpkin icon
    750 g
  • Soft goat cheese icon
    Soft goat cheese
    100 g
  • Pumpkin seeds icon
    Pumpkin seeds
    50 g
  • Salted butter icon
    Salted butter
    50 g
  • Vegetable stock icon
    Vegetable stock
    800 g
  • Salt icon
    1 pinch
  • Single cream icon
    Single cream
    100 ml


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add salted butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 98°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice leek into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap fitted - 5 min, 120°C, speed 3
  12. Then add pumpkin, vegetable stock and salt to the kCook bowl
  13. Cook with filler cap fitted - 20 min, 98°C, speed 3
  14. Then add single cream to the kCook bowl
  15. Blend with filler cap fitted - 2 min, speed 12
  16. Serve
  17. Garnish with soft goat cheese and pumpkin seeds
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