Aubergine balls with Cheese
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 488
Delicious as a starter or served as a tapas-style dish. Try serving these with our Spicy Tomato Salsa recipe.
recipe updated Oct 15, 2021
Ingredients
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- Fresh parsley
- 10 sprigs
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- Eggplant
- 200 g
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- Parmesan cheese
- 70 g
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- Pecorino cheese
- 80 g
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- Olive oil
- 2 tablespoons
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- Garlic clove
- 1
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- Breadcrumbs
- 150 g
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- Egg
- 3
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- Panko breadcrumbs
- 150 g
Tools
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Oven
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kCook Multi
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Work surface
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Kcook bowl
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Baking sheet - 18 x 13"
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Large mixing bowl
Step preview
- Fit fine grating disc (2) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add olive oil, fresh parsley and garlic clove to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 4
- Then add eggplant to the kCook bowl
- Season
- Cook with filler cap fitted - 3 min, 100°C, speed 3
- Blend with filler cap fitted - 30 sec, speed 12
- Then add breadcrumbs and egg to the kCook bowl
- Turn direct prep attachment to position 1
- Grate parmesan cheese and pecorino cheese into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Mix with filler cap fitted - 1 min, speed 8
- Pre-heat oven - 180°C
- Add panko breadcrumbs to a clean large mixing bowl
- Season
- Transfer content of kCook bowl to work surface
- Form into balls with tablespoon
- Roll balls in crumbs evenly
- Transfer balls to baking sheet
- Bake until light golden - 15 min, 180°C
- Serve