Semifreddo of Nougat

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    6hrs 18mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    683
based on 6 ratings

Semifreddo has a light creamy texture which doesn't completely freeze but melts in the mouth. Top with pistachios and amaretti crumbs to make it irresistible.

recipe updated Sep 30, 2021

Ingredients

  • Nougat icon
    Nougat
    200 g
  • Unsalted pistachios icon
    Unsalted pistachios
    50 g
  • Egg yolk icon
    Egg yolk
    4
  • Egg icon
    Egg
    2
  • Caster sugar icon
    Caster sugar
    200 g
  • Double cream icon
    Double cream
    600 ml
  • Amaretto icon
    Amaretto
    2 tablespoons
  • Amaretti biscuits icon
    Amaretti biscuits
    100 g

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Loaf pan - 9"
  • kCook icon Jug
  • kCook icon Serving plate
  • kCook icon Kcook bowl

Step preview

  1. Line a clean loaf pan generously with plastic wrap
  2. Fit whisk tool to kCook bowl
  3. Add egg yolk, egg and caster sugar to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Whisk with filler cap removed - 2 min 30 sec, speed 8
  7. Transfer content of kCook bowl to jug then set aside
  8. Clean kCook bowl
  9. Fit whisk tool to kCook bowl
  10. Add double cream to the kCook bowl
  11. Fit kCook bowl to kCook Multi
  12. Attach lid to kCook bowl
  13. Whisk with filler cap removed - 1 min 30 sec, speed 8
  14. Whisk with filler cap removed and continue - 45 sec, speed 5
  15. Pour egg mixture into kCook bowl while machine is running
  16. Add amaretto, amaretti biscuits, nougat and unsalted pistachios to the kCook bowl
  17. Mix with filler cap removed - 30 sec, speed 5
  18. Pour content of kCook bowl into loaf pan gently
  19. Cover with plastic wrap
  20. Freeze until set - approx 6 hr
  21. Turn out content of loaf pan onto serving plate
  22. Slice carefully
  23. Serve
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