Salmon Rolls with Cream cheese & Prawns

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 3 ratings

These smoked salmon rolls are perfect as party nibbles or canapés.

recipe updated Sep 15, 2021


  • Fresh chives icon
    Fresh chives
    1 tablespoon (about 3 g)
  • Prawns icon
    150 g (about 15)
  • Cream cheese icon
    Cream cheese
    125 g (about ½ cup)
  • Lemon juice icon
    Lemon juice
    1 tablespoon (about 14 g)
  • Soy sauce icon
    Soy sauce
    1 tablespoon (about 15 ml)
  • Smoked salmon icon
    Smoked salmon
    8 (about 800 g)
  • Fresh chives icon
    Fresh chives
    8 sprigs


  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Cutting board

Step preview

  1. Fit max blade to kCook bowl
  2. Add fresh chives, cream cheese, prawns, lemon juice and soy sauce to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 2 min, speed 10
  6. Add smoked salmon to a clean cutting board
  7. Transfer filling to fish
  8. Spread until covered
  9. Roll into a log
  10. Cut into quarters
  11. Fit kCook bowl to kCook Multi
  12. Garnish with fresh chives
  13. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.