Cod Fritters

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    828
based on 9 ratings

These bite-sized cod fritters are the perfect finger food. Serve them with a lemon wedge and garlic mayo.

recipe updated Sep 15, 2021

Ingredients

  • Fresh parsley icon
    Fresh parsley
    2 sprigs
  • Unsalted cod icon
    Unsalted cod
    250 g (about 250)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Egg icon
    Egg
    1 (about 50 g)
  • Water icon
    Water
    150 ml (about ½ cup)
  • All purpose flour icon
    All purpose flour
    125 g (about 1 cup)
  • Baking powder icon
    Baking powder
    1 teaspoon (about 5 g)
  • Salt icon
    Salt
    1 pinch
  • Sunflower oil icon
    Sunflower oil
    500 ml (about 2 cups)

Tools

  • kCook icon Stove
  • kCook icon Paper towels
  • kCook icon kCook Multi
  • kCook icon Frying pan
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add garlic clove, fresh parsley, egg and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 2 min, speed 12
  6. Then add all purpose flour, baking powder and salt to the mixture
  7. Blend with filler cap fitted - 1 min, speed 10
  8. Then add unsalted cod to the mixture
  9. Blend with filler cap fitted - 30 sec, speed 10
  10. Pre-heat a clean frying pan
  11. Add sunflower oil to the frying pan
  12. Heat - medium-high heat
  13. Spoon mixture into frying pan bit by bit
  14. Fry each side in frying pan until golden brown
  15. Pat dry with paper towels
  16. Serve
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