Rice in a Seafood Broth
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 590
A quick to make broth that will warm you up on cold winter nights.
recipe updated Oct 4, 2023
Ingredients
-
- Onion
- 100 g
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- Monkfish
- 300 g
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- Tiger prawns
- 300 g
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- Olive oil
- 2 tablespoons
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- Garlic clove
- 4
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- Paella rice
- 350 g
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- Canned chopped tomatoes
- 400 g
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- Red pepper flakes
- 2 teaspoons
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- Fish stock
- 1 L
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- Saffron threads
- 1 pinch
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Grate onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add olive oil and garlic clove to the kCook bowl
- Season
- Attach lid to kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Then add paella rice to the kCook bowl
- Cook with filler cap removed - 4 min, 98°C, speed 4
- Then add canned chopped tomatoes and red pepper flakes to the kCook bowl
- Cook with filler cap removed - 2 min, 98°C, speed 4
- Then add fish stock to the kCook bowl
- Cook with filler cap fitted - 3 min, 98°C, speed 3
- Then add saffron threads to the kCook bowl
- Cook with filler cap fitted - 4 min, 98°C, speed 4
- Then add monkfish and tiger prawns to the kCook bowl
- Cook with filler cap fitted - 16 min, 98°C, speed 3
- Serve