Lentils with Chorizo
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 10mins
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- Serves
- 4
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- Calories
- 544
A classic Spanish stew that is simple to make for the whole family.
recipe updated Oct 15, 2021
Ingredients
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- Onion
- 250 g
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- Carrot
- 250 g
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- Red bell pepper
- 200 g
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- Tomato
- 200 g
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- Chorizo
- 150 g
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- Olive oil
- 2 tablespoons
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- Sugar
- 1 tablespoon
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- Hungarian sweet paprika
- 1 teaspoon
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- White wine
- 80 ml
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- Water
- 800 g
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- Garlic clove
- 1
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- Puy lentils
- 275 g
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- Bay leaves
- 1
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice onion, carrot and red bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add tomato and sugar to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 6 min, 120°C, speed 3
- Then add Hungarian sweet paprika to the kCook bowl
- Season
- Cook with filler cap fitted - 1 min, 120°C, speed 3
- Then add white wine to the kCook bowl
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Then add water, chorizo, garlic clove, puy lentils and bay leaves to the kCook bowl
- Cook with filler cap fitted - 50 min, 104°C, speed 3
- Serve