Lentils with Chorizo

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    544
based on 140 ratings

A classic Spanish stew that is simple to make for the whole family.

recipe updated Sep 15, 2021

Ingredients

  • Onion icon
    Onion
    250 g (about 1 ¾)
  • Carrot icon
    Carrot
    250 g (about 5)
  • Red bell pepper icon
    Red bell pepper
    200 g (about 1 ⅓)
  • Tomato icon
    Tomato
    200 g (about 1 ½)
  • Chorizo icon
    Chorizo
    150 g (about ½ cup)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Sugar icon
    Sugar
    1 tablespoon (about 13 g)
  • Hungarian sweet paprika icon
    Hungarian sweet paprika
    1 teaspoon (about 5 g)
  • White wine icon
    White wine
    80 ml (about ¼ cup)
  • Water icon
    Water
    800 g (about 3 ¼ cups)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Puy lentils icon
    Puy lentils
    275 g (about 1 ¼ cups)
  • Bay leaves icon
    Bay leaves
    1

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion, carrot and red bell pepper into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add tomato and sugar to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 6 min, 120°C, speed 3
  12. Then add Hungarian sweet paprika to the kCook bowl
  13. Season
  14. Cook with filler cap fitted - 1 min, 120°C, speed 3
  15. Then add white wine to the kCook bowl
  16. Cook with filler cap removed - 3 min, 120°C, speed 3
  17. Then add water, chorizo, garlic clove, puy lentils and bay leaves to the kCook bowl
  18. Cook with filler cap fitted - 50 min, 104°C, speed 3
  19. Serve
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