Chicken Wings

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    834
based on 3 ratings

Spicy hot wings that are perfect finger food.

recipe updated Sep 15, 2021

Ingredients

  • Mint icon
    Mint
    2 sprigs
  • Fresh chili icon
    Fresh chili
    1 (about 20 g)
  • Sesame seeds icon
    Sesame seeds
    1 tablespoon (about 8 g)
  • Soy sauce icon
    Soy sauce
    100 ml (about ½ cup)
  • Ketchup icon
    Ketchup
    50 g (about 50)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Lemon juice icon
    Lemon juice
    50 ml (about 45 g)
  • Honey icon
    Honey
    80 g (about 3 ¾ tablespoons)
  • Chicken wings icon
    Chicken wings
    1.5 kg (about 14)

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add soy sauce, ketchup, mint, garlic clove, fresh chili, lemon juice and honey to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 45 sec, speed 12
  6. Transfer marinade to large mixing bowl
  7. Add chicken wings to the large mixing bowl
  8. Mix
  9. Chill in fridge - 1 hr
  10. Pre-heat oven - 190°C
  11. Place chicken on baking sheet
  12. Bake - 30 min, 190°C
  13. Sprinkle with sesame seeds
  14. Serve
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