Lean Pork with Rice

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    546
based on 39 ratings

This healthy pork fried rice is loaded with fresh ingredients.

recipe updated Nov 14, 2020

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Lean pork icon
    Lean pork
    300 g (about 3 ½)
  • Sliced ham icon
    Sliced ham
    150 g (about 7 ½)
  • Olive oil icon
    Olive oil
    3 tablespoons (about 45 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Bay leaves icon
    Bay leaves
    1 (about 1 g)
  • Dried thyme icon
    Dried thyme
    1 pinch
  • Ham stock icon
    Ham stock
    200 ml (about ¾ cup)
  • Tomato sauce icon
    Tomato sauce
    100 g (about ½ cup)
  • Paella rice icon
    Paella rice
    200 g (about ¾ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Grate onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove, bay leaves and dried thyme to the kCook bowl
  12. Cook with filler cap removed - 2 min, 120°C, speed 4
  13. Then add lean pork, sliced ham and ham stock to the kCook bowl
  14. Season
  15. Cook with filler cap removed - 25 min, 100°C, speed 3
  16. Then add tomato sauce and paella rice to the kCook bowl
  17. Cook with filler cap fitted - 20 min, 98°C, speed 1
  18. Serve
Open in app

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