Fricandeau Stew

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    592
based on 20 ratings

This classic veal stew is a true winter warmer and will be the family favourite on your table.

recipe updated Jan 7, 2021

Ingredients

  • Veal shoulder icon
    Veal shoulder
    750 g (about 3 cups)
  • Onion icon
    Onion
    300 g (about 2 ¼)
  • Carrot icon
    Carrot
    150 g (about 3)
  • All purpose flour icon
    All purpose flour
    100 g (about ¾ cup)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Button mushroom icon
    Button mushroom
    150 g (about 5)
  • Tomato purée icon
    Tomato purée
    150 g (about ½ cup)
  • Red wine icon
    Red wine
    120 ml (about ½ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add veal shoulder to a clean medium bowl
  4. Season
  5. Add all purpose flour to the meat
  6. Mix with tablespoon until coated
  7. Fit stir tool to kCook bowl
  8. Add olive oil to the kCook bowl
  9. Fit kCook bowl to kCook Multi
  10. Attach lid to kCook bowl
  11. Heat with filler cap removed - 120°C, speed 3
  12. Transfer meat to kCook bowl
  13. Cook with filler cap removed - 2 min, 120°C, speed 4
  14. Then add garlic clove and button mushroom to the kCook bowl
  15. Turn direct prep attachment to position 1
  16. Grate onion and carrot into the kCook bowl with direct prep attachment
  17. Turn direct prep attachment to position 2
  18. Cook with filler cap removed - 3 min, 120°C, speed 3
  19. Then add tomato purée and red wine to the kCook bowl
  20. Season
  21. Cook with filler cap fitted - 55 min, 98°C, speed 1
  22. Serve
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