Fricandeau Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 10mins
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- Serves
- 4
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- Calories
- 592
This classic veal stew is a true winter warmer and will be the family favourite on your table.
recipe updated Feb 4, 2023
Ingredients
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- Veal shoulder
- 750 g
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- Onion
- 300 g
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- Carrot
- 150 g
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- All purpose flour
- 100 g
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- Olive oil
- 1 tablespoon
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- Garlic clove
- 3
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- Button mushroom
- 150 g
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- Tomato purée
- 150 g
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- Red wine
- 120 ml
Tools
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kCook Multi
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Kcook bowl
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Medium bowl
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Add veal shoulder to a clean medium bowl
- Season
- Add all purpose flour to the meat
- Mix with tablespoon until coated
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Transfer meat to kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 4
- Then add garlic clove and button mushroom to the kCook bowl
- Turn direct prep attachment to position 1
- Grate onion and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Cook with filler cap removed - 3 min, 120°C, speed 3
- Then add tomato purée and red wine to the kCook bowl
- Season
- Cook with filler cap fitted - 55 min, 98°C, speed 1
- Serve