Sautéed Beef with Vegetables and Potatoes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    42mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    385
based on 51 ratings

A hearty medley of sautéed beef, boiled potatoes, mushroom and pepper best served on a bed of rice.

recipe updated Mar 8, 2021

Ingredients

  • Baby potato icon
    Baby potato
    500 g (about 8 ¾)
  • Beef filet icon
    Beef filet
    500 g (about 500)
  • Onion icon
    Onion
    200 g (about 1 ½)
  • Button mushroom icon
    Button mushroom
    200 g (about 6 ⅔)
  • Red bell pepper icon
    Red bell pepper
    200 g (about 1 ⅓)
  • Fresh parsley icon
    Fresh parsley
    2 sprigs
  • Water icon
    Water
    1 L (about 4 ¼ cups)
  • Salt icon
    Salt
    ⅛ teaspoon
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tablespoon (about 15 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Paprika icon
    Paprika
    ½ teaspoon (about 1 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Colander
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add baby potato, water and salt to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 30 min, 98°C
  8. Drain content of kCook bowl into colander then set aside
  9. Clean kCook bowl
  10. Fit stir tool to kCook bowl
  11. Add extra virgin olive oil to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl
  14. Heat with filler cap removed - 140°C, speed 3
  15. Then add beef filet and garlic clove to the kCook bowl
  16. Turn direct prep attachment to position 1
  17. Slice onion, button mushroom and red bell pepper into the kCook bowl with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Cook with filler cap removed - 3 min 30 sec, 160°C, speed 4
  20. Then add salt, fresh parsley and paprika to the kCook bowl
  21. Cook with filler cap removed - 2 min, 120°C, speed 4
  22. Transfer potatoes to kCook bowl
  23. Cook with filler cap removed - 2 min, 120°C
  24. Serve
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