Madrid Cocido (Meat, potato and chickpea stew)

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    837
based on 3 ratings

This is a traditional chickpea based stew from Madrid, Spain. A filling meal prepared with meat and vegetables, ideal to keep you warm in winter.

recipe updated Sep 15, 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Carrot icon
    Carrot
    100 g (about 2)
  • Beef shoulder icon
    Beef shoulder
    200 g (about ¾ cup)
  • Chorizo icon
    Chorizo
    100 g (about ½ cup)
  • Chicken thigh icon
    Chicken thigh
    320 g (about 1 ⅔)
  • Savoy cabbage icon
    Savoy cabbage
    150 g (about 1 ¾ cups)
  • Potato icon
    Potato
    500 g (about 3)
  • Morcilla icon
    Morcilla
    200 g (about 1 cup)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Canned chickpeas icon
    Canned chickpeas
    250 g (about ⅔)
  • Beef stock icon
    Beef stock
    800 g (about 3 ¼ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit slow cook plug to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice onion and carrot into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add beef shoulder, garlic clove, canned chickpeas, chorizo, chicken thighs and beef stock to the kCook bowl
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 2 hr, 96°C
  11. Turn direct prep attachment to position 1
  12. Slice savoy cabbage into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Add potato and morcilla to the kCook bowl
  15. Cook with filler cap removed - 30 min, 96°C
  16. Serve
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