Fideuá (Pasta noodles with seafood)

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 50 ratings

Fideuà is a seafood dish originally from the coast of Valencia which is similar to paella, but is served with noodles instead of rice.

recipe updated Sep 18, 2023


  • Onion icon
    100 g
  • Prawn tails icon
    Prawn tails
    250 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    200 g
  • Fish stock icon
    Fish stock
    800 ml
  • Clams icon
    300 g
  • Egg noodles icon
    Egg noodles
    300 g
  • Fresh parsley icon
    Fresh parsley
    1 sprig


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Grate onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove and canned chopped tomatoes to the kCook bowl
  12. Season
  13. Cook with filler cap fitted - 4 min, 120°C, speed 3
  14. Then add fish stock to the kCook bowl
  15. Cook with filler cap fitted - 8 min, 98°C, speed 1
  16. Then add clams and prawn tails to the kCook bowl
  17. Cook with filler cap removed - 12 min, 98°C, speed 1
  18. Then add egg noodles to the kCook bowl
  19. Cook with filler cap removed - 10 min, 98°C, speed 1
  20. Serve
  21. Garnish with fresh parsley
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