Cannelloni

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    935
based on 39 ratings

A great alternative to lasagne, this dish can be prepared in advance and chilled or frozen until you are ready to bake. Serve with salad.

recipe updated Sep 15, 2021

Ingredients

  • Cannelloni icon
    Cannelloni
    24 (about 500 g)
  • Unsalted butter icon
    Unsalted butter
    30 g (about 2 ⅛ tablespoons)
  • All purpose flour icon
    All purpose flour
    30 g (about 3 ¾ tablespoons)
  • Milk icon
    Milk
    500 g (about 2 cups)
  • Nutmeg icon
    Nutmeg
    1 pinch
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Ground beef icon
    Ground beef
    500 g (about 2 ¼ cups)
  • Ground pork icon
    Ground pork
    500 g (about 2 ¼ cups)
  • Tomato sauce icon
    Tomato sauce
    300 g (about 1 ¼ cups)
  • Cheese icon
    Cheese
    80 g (about ¼ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Ceramic baking dish - 13 x 9 x 2"
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add unsalted butter to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 1 min 15 sec, 80°C
  6. Then add all purpose flour to the kCook bowl
  7. Cook with filler cap removed - 5 min, 110°C, speed 6
  8. Then add milk and nutmeg to the kCook bowl
  9. Season
  10. Cook with filler cap removed - 10 min, 98°C, speed 4
  11. Transfer content of kCook bowl to medium bowl then set aside
  12. Clean kCook bowl
  13. Fit stir tool to kCook bowl
  14. Add olive oil to the kCook bowl
  15. Fit kCook bowl to kCook Multi
  16. Attach lid to kCook bowl
  17. Heat with filler cap removed - 120°C, speed 3
  18. Then add ground beef, ground pork and tomato sauce to the kCook bowl
  19. Season
  20. Cook with filler cap removed - 13 min, 130°C, speed 4
  21. Pre-heat oven - 190°C
  22. Add cannelloni to a clean ceramic baking dish
  23. Stuff content of kCook bowl into pasta
  24. Transfer sauce to pasta
  25. Sprinkle with cheese
  26. Bake - 15 min, 190°C
  27. Serve
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With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.