Cannelloni
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 6
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- Calories
- 935
A great alternative to lasagne, this dish can be prepared in advance and chilled or frozen until you are ready to bake. Serve with salad.
recipe updated Oct 15, 2021
Ingredients
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- Cannelloni
- 24
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- Unsalted butter
- 30 g
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- All purpose flour
- 30 g
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- Milk
- 500 g
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- Nutmeg
- 1 pinch
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- Olive oil
- 1 tablespoon
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- Ground beef
- 500 g
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- Ground pork
- 500 g
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- Tomato sauce
- 300 g
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- Cheese
- 80 g
Tools
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Oven
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kCook Multi
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Ceramic baking dish - 13 x 9 x 2"
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Kcook bowl
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Medium bowl
Step preview
- Fit stir tool to kCook bowl
- Add unsalted butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 1 min 15 sec, 80°C
- Then add all purpose flour to the kCook bowl
- Cook with filler cap removed - 5 min, 110°C, speed 6
- Then add milk and nutmeg to the kCook bowl
- Season
- Cook with filler cap removed - 10 min, 98°C, speed 4
- Transfer content of kCook bowl to medium bowl then set aside
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Then add ground beef, ground pork and tomato sauce to the kCook bowl
- Season
- Cook with filler cap removed - 13 min, 130°C, speed 4
- Pre-heat oven - 190°C
- Add cannelloni to a clean ceramic baking dish
- Stuff content of kCook bowl into pasta
- Transfer sauce to pasta
- Sprinkle with cheese
- Bake - 15 min, 190°C
- Serve