Meat lasagne
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 6
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- Calories
- 697
This lasagne will be the favourite at any dinner table.
recipe updated Jun 3, 2024
Ingredients
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- Olive oil
- 2 tablespoons
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- Ground beef
- 800 g
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- Garlic clove
- 2
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- Tomato purée
- 400 ml
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- Unsalted butter
- 50 g
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- All purpose flour
- 30 g
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- Milk
- 500 ml
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- Salt
- 1 pinch
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- Nutmeg
- 1 pinch
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- Pasta sheets
- 200 g
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- Parmesan cheese
- 80 g
Tools
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Oven
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kCook Multi
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Medium bowl
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Kcook bowl
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Ceramic baking dish - 13 x 9 x 2"
Step preview
- Fit extra fine grating disc (1) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil, ground beef and garlic clove to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 6 min, 140°C, speed 3
- Then add tomato purée to the kCook bowl
- Cook with filler cap removed - 4 min, 140°C, speed 4
- Transfer content of kCook bowl to medium bowl then set aside
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Add unsalted butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 1 min 10 sec, 80°C, speed 3
- Then add all purpose flour to the kCook bowl
- Cook with filler cap removed - 3 min, 110°C, speed 6
- Then add milk, salt and nutmeg to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 6
- Pre-heat oven - 190°C
- Spoon one third of meat into ceramic baking dish
- Layer with pasta sheets
- Spoon one third of content of kCook bowl into ceramic baking dish
- Repeat in layers
- Turn direct prep attachment to position 2
- Grate parmesan cheese into the ceramic baking dish with direct prep attachment
- Bake until lightly browned - 15 min, 190°C
- Serve