Chicken and Spinach Lasagne

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 1mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1287
based on 50 ratings

This chicken and spinach lasagne is a delicious alternative to a beef lasagne.

recipe updated Oct 18, 2021

Ingredients

  • Onion icon
    Onion
    200 g
  • Chicken breast icon
    Chicken breast
    800 g
  • Baby spinach icon
    Baby spinach
    300 g
  • Salted butter icon
    Salted butter
    80 g
  • All purpose flour icon
    All purpose flour
    80 g
  • Garlic clove icon
    Garlic clove
    4
  • Milk icon
    Milk
    900 ml
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Tomato purée icon
    Tomato purée
    250 g
  • Pasta sheets icon
    Pasta sheets
    16
  • Cheese icon
    Cheese
    80 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Square pan - 8"
  • kCook icon Medium bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add salted butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Cook with filler cap removed - 1 min 10 sec, 80°C, speed 3
  8. Then add all purpose flour and garlic clove to the kCook bowl
  9. Cook with filler cap removed - 3 min, 100°C, speed 6
  10. Then add milk to the kCook bowl
  11. Season
  12. Cook with filler cap removed - 10 min, 98°C, speed 6
  13. Transfer content of kCook bowl to medium bowl
  14. Clean kCook bowl
  15. Fit stir tool to kCook bowl
  16. Add olive oil and garlic clove to the kCook bowl
  17. Fit kCook bowl to kCook Multi
  18. Turn direct prep attachment to position 1
  19. Slice onion into the kCook bowl with direct prep attachment
  20. Turn direct prep attachment to position 2
  21. Attach lid to kCook bowl
  22. Cook with filler cap removed - 2 min, 110°C, speed 4
  23. Then add chicken breast and tomato purée to the kCook bowl
  24. Cook with filler cap removed - 13 min, 110°C, speed 4
  25. Pre-heat oven - 190°C
  26. Transfer one third of content of kCook bowl to square pan
  27. Add baby spinach and pasta sheets to the square pan
  28. Transfer one third of sauce to square pan
  29. Repeat
  30. Sprinkle with cheese
  31. Bake - 20 min, 190°C
  32. Serve
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