Seafood Salad

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    23mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1408
based on 2 ratings

This seafood salad is fresh and zingy, perfect for any summer party.

recipe updated Jan 6, 2021

Ingredients

  • Jumbo shrimp icon
    Jumbo shrimp
    750 g (about 30)
  • Green onion icon
    Green onion
    200 g (about 13 ⅓)
  • Green bell pepper icon
    Green bell pepper
    200 g (about 1 ⅓)
  • Tomato icon
    Tomato
    500 g (about 3 ½)
  • Water icon
    Water
    1 L (about 4 ¼ cups)
  • Salt icon
    Salt
    1 teaspoon (about 6 g)
  • Arugula icon
    Arugula
    200 g (about 8 ¼ cups)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    ¼ cup (about 75 ml)
  • Balsamic vinegar icon
    Balsamic vinegar
    3 tablespoons (about 45 ml)
  • Fresh parsley icon
    Fresh parsley
    2 sprigs
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Medium glass bowl
  • kCook icon Colander
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add water to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Heat with filler cap removed - 98°C
  7. Then add salt and jumbo shrimp to the kCook bowl
  8. Cook with filler cap removed - 2 min, 98°C
  9. Drain content of kCook bowl into colander then set aside
  10. Turn direct prep attachment to position 2
  11. Slice green onion and green bell pepper into a clean medium bowl with direct prep attachment
  12. Add arugula and tomato to the salad
  13. Mix
  14. Add seafood to salad
  15. Add extra virgin olive oil, balsamic vinegar, fresh parsley and salt to a clean medium glass bowl
  16. Mix until combined
  17. Drizzle salad with dressing
  18. Serve
Open in app

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