Seafood Salad

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 3 ratings

This seafood salad is fresh and zingy, perfect for any summer party.

recipe updated Oct 1, 2021


  • Jumbo shrimp icon
    Jumbo shrimp
    750 g
  • Green onion icon
    Green onion
    200 g
  • Green bell pepper icon
    Green bell pepper
    200 g
  • Tomato icon
    500 g
  • Water icon
    1 L
  • Salt icon
    1 teaspoon
  • Arugula icon
    200 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    5 tablespoons
  • Balsamic vinegar icon
    Balsamic vinegar
    3 tablespoons
  • Fresh parsley icon
    Fresh parsley
    2 sprigs
  • Salt icon
    1 pinch


  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Medium glass bowl
  • kCook icon Colander
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add water to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Heat with filler cap removed - 98°C
  7. Then add salt and jumbo shrimp to the kCook bowl
  8. Cook with filler cap removed - 2 min, 98°C
  9. Drain content of kCook bowl into colander then set aside
  10. Turn direct prep attachment to position 2
  11. Slice green onion and green bell pepper into a clean medium bowl with direct prep attachment
  12. Add arugula and tomato to the salad
  13. Mix
  14. Add seafood to salad
  15. Add extra virgin olive oil, balsamic vinegar, fresh parsley and salt to a clean medium glass bowl
  16. Mix until combined
  17. Drizzle salad with dressing
  18. Serve
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