Cottage Pie (Hachis Parmentier)

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    786
based on 108 ratings

This classic favourite makes a comforting meal, especially on a cold day.

recipe updated Jan 5, 2021

Ingredients

  • Potato icon
    Potato
    700 g (about 4)
  • Onion icon
    Onion
    300 g (about 2 ¼)
  • Carrot icon
    Carrot
    140 g (about 2 ¾)
  • Parmesan cheese icon
    Parmesan cheese
    40 g (about ¼ cup)
  • Water icon
    Water
    1 L (about 4 ¼ cups)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Ground beef icon
    Ground beef
    750 g (about 3 ¼ cups)
  • Red wine icon
    Red wine
    100 g (about ½ cup)
  • Tomato purée icon
    Tomato purée
    200 g (about ¾ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Ceramic baking dish - 13 x 9 x 2"
  • kCook icon Medium bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add water and potato to the kCook bowl
  5. Season
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl
  8. Cook with filler cap removed - 30 min, 98°C
  9. Drain content of kCook bowl into medium bowl
  10. Mash with potato masher then set aside
  11. Clean kCook bowl
  12. Fit stir tool to kCook bowl
  13. Add olive oil to the kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Attach lid to kCook bowl
  16. Heat with filler cap removed - 120°C, speed 3
  17. Then add garlic clove to the kCook bowl
  18. Turn direct prep attachment to position 1
  19. Slice onion and carrot into the kCook bowl with direct prep attachment
  20. Turn direct prep attachment to position 2
  21. Add ground beef to the kCook bowl
  22. Season
  23. Cook with filler cap removed - 3 min, 140°C, speed 3
  24. Then add red wine and tomato purée to the kCook bowl
  25. Cook with filler cap removed - 35 min, 98°C, speed 1
  26. Pre-heat oven - 200°C
  27. Transfer content of kCook bowl to ceramic baking dish
  28. Transfer potatoes to ceramic baking dish
  29. Add parmesan cheese to the ceramic baking dish
  30. Bake - 15 min, 200°C
  31. Serve
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