Beef stew with Scallions and Carrot

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
  • Calories icon
based on 135 ratings

Warm up with our comforting beef stew for a winning family meal.

recipe updated Nov 27, 2023


  • Beef filet icon
    Beef filet
    750 g
  • Garlic clove icon
    Garlic clove
  • Green onion icon
    Green onion
    150 g
  • Carrot icon
    280 g
  • All purpose flour icon
    All purpose flour
    2 tablespoons
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Canned tomatoes icon
    Canned tomatoes
    100 g
  • Red wine icon
    Red wine
    100 g
  • Bay leaves icon
    Bay leaves
  • Salt icon
    1 pinch
  • Water icon
    500 ml


  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add beef filet to a clean medium bowl
  4. Add all purpose flour to the meat
  5. Coat until covered then set aside
  6. Fit stir tool to kCook bowl
  7. Add olive oil to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Attach lid to kCook bowl
  10. Heat with filler cap removed - 120°C, speed 3
  11. Transfer meat to kCook bowl
  12. Season
  13. Cook with filler cap removed - 2 min, 120°C, speed 4
  14. Then add garlic clove to the kCook bowl
  15. Turn direct prep attachment to position 1
  16. Slice green onion and carrot into the kCook bowl with direct prep attachment
  17. Turn direct prep attachment to position 2
  18. Season
  19. Cook with filler cap removed - 5 min, 120°C, speed 3
  20. Then add canned tomatoes, red wine, bay leaves, salt and water to the kCook bowl
  21. Cook with filler cap removed - 2 hr, 98°C, speed 1
  22. Serve
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