Quick Butter Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    316
based on 27 ratings

A simple buttery and zesty cake to enjoy on a Sunday afternoon.

recipe updated Jun 18, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    250 g
  • All purpose flour icon
    All purpose flour
    200 g
  • Lemon zest icon
    Lemon zest
    1 tablespoon
  • Lime zest icon
    Lime zest
    3 tablespoons
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Salt icon
    Salt
    1 pinch
  • Egg icon
    Egg
    4
  • Light brown sugar icon
    Light brown sugar
    225 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Icing sugar icon
    Icing sugar
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Round pan - 20cm (8")

Step preview

  1. Pre-heat oven - 160°C
  2. Fit max blade to kCook bowl
  3. Add unsalted butter, all purpose flour, lemon zest, lime zest, vanilla extract, baking powder, salt, egg and light brown sugar to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 1 min 30 sec, speed 6
  7. Add olive oil to a clean round pan
  8. Brush until coated
  9. Transfer content of kCook bowl to round pan
  10. Bake - 40 min, 160°C
  11. Turn out onto cooling rack
  12. Dust with icing sugar
  13. Serve
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