Peach Jam

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    230
based on 28 ratings

Peach jam is the perfect way to preserve a glut of these sweet and sticky fruits. Try spicing it up by adding a pinch of chilli flakes and serving it with savoury meals as an alternative to mango chutney.

recipe updated Sep 15, 2021

Ingredients

  • Peach icon
    Peach
    1 kg (about 7 ¼)
  • Lemon juice icon
    Lemon juice
    50 g (about 1 ¾)
  • Caster sugar icon
    Caster sugar
    250 g (about 1 ¼ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice peach into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add lemon juice and caster sugar to the kCook bowl
  9. Let rest - 30 min
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 40 min, 104°C, speed 2
  12. Pour jam into 2 jars carefully
  13. Let cool
  14. Refrigerate in fridge
  15. Serve
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With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.