Garbure

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    47mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    286
based on 14 ratings

This is a French recipe for a soup made with root vegetables, cabbage, white beans and served with shredded confit duck leg on top.

recipe updated Sep 15, 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Leek icon
    Leek
    150 g (about 1 ⅔)
  • Turnip icon
    Turnip
    75 g (about ¼)
  • Potato icon
    Potato
    75 g (about ½)
  • Canned cannellini beans icon
    Canned cannellini beans
    400 g (about 1 ½ cups)
  • Savoy cabbage icon
    Savoy cabbage
    150 g (about 1 ¾ cups)
  • Duck leg confit icon
    Duck leg confit
    150 g (about 1 ¾)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Bay leaves icon
    Bay leaves
    2
  • Vegetable stock icon
    Vegetable stock
    800 g (about 3 ¼ cups)
  • Fresh parsley icon
    Fresh parsley
    5 sprigs

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 2 min, 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and leek into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Add salt & pepper to the kCook bowl to taste
  13. Add fresh thyme and bay leaves to the kCook bowl
  14. Cook with filler cap removed - 5 min, 120°C, speed 3
  15. Then add turnip, potato, canned cannellini beans and vegetable stock to the kCook bowl
  16. Cook with filler cap removed - 25 min, 98°C, speed 2
  17. Turn direct prep attachment to position 1
  18. Slice savoy cabbage into the kCook bowl with direct prep attachment
  19. Turn direct prep attachment to position 2
  20. Add duck leg confit and fresh parsley to the kCook bowl
  21. Cook with filler cap removed - 7 min, 98°C, speed 2
  22. Season to taste
  23. Serve
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