Minestrone soup with mushrooms

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    240
based on 13 ratings

A perfect recipe to warm up cold winter evenings.

recipe updated Nov 16, 2021

Ingredients

  • Onion icon
    Onion
    150 g
  • Celery heart icon
    Celery heart
    90 g
  • Pancetta icon
    Pancetta
    50 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    1 tablespoon
  • Button mushroom icon
    Button mushroom
    200 g
  • Garlic clove icon
    Garlic clove
    1
  • Canned tomatoes icon
    Canned tomatoes
    200 g
  • Dry white wine icon
    Dry white wine
    25 g
  • Canned chickpeas icon
    Canned chickpeas
    200 g
  • Vegetable stock icon
    Vegetable stock
    700 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add extra virgin olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion, celery heart and button mushroom into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 2 min, 120°C, speed 3
  13. Then add canned tomatoes, pancetta and dry white wine to the kCook bowl
  14. Cook with filler cap removed - 3 min, 98°C, speed 3
  15. Then add canned chickpeas and vegetable stock to the kCook bowl
  16. Season
  17. Cook with filler cap removed - 30 min, 98°C, speed 3
  18. Serve
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