Brussels Sprouts with Speck

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 31 ratings

To enhance the rich taste of the sprouts, we present them here with diced speck, which, with its smoky taste, enhance this side dish and make it perfect for many meat-based main courses.

recipe updated May 20, 2024


  • Shallot icon
    80 g
  • Brussels sprouts icon
    Brussels sprouts
    600 g
  • Speck icon
    60 g
  • Unsalted butter icon
    Unsalted butter
    50 g
  • Water icon
    20 ml


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add unsalted butter and water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice shallot into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 3 min, 98°C, speed 4
  11. Then add brussels sprouts and speck to the kCook bowl
  12. Season
  13. Cook with filler cap removed - 15 min, 94°C, speed 3
  14. Serve
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