Brussels Sprouts with Speck

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    28mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    183
based on 19 ratings

To enhance the rich taste of the sprouts, we present them here with diced speck, which, with its smoky taste, enhance this side dish and make it perfect for many meat-based main courses.

recipe updated May 26, 2021

Ingredients

  • Shallot icon
    Shallot
    80 g (about 2)
  • Brussels sprouts icon
    Brussels sprouts
    600 g (about 60)
  • Speck icon
    Speck
    60 g (about 60)
  • Unsalted butter icon
    Unsalted butter
    50 g (about 3 ½ tablespoons)
  • Water icon
    Water
    20 ml (about 1 ⅜ tablespoons)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add unsalted butter and water to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice shallot into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 3 min, 98°C, speed 4
  11. Then add brussels sprouts and speck to the kCook bowl
  12. Season
  13. Cook with filler cap removed - 15 min, 94°C, speed 3
  14. Serve
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