Puttanesca sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    195
based on 12 ratings

Serve this sauce with spaghetti and enjoy the authenticity of Italian cuisine.

recipe updated Sep 15, 2021

Ingredients

  • Fresh chili icon
    Fresh chili
    1 (about 20 g)
  • Black olives icon
    Black olives
    150 g (about 15)
  • Anchovies icon
    Anchovies
    6 (about 24 g)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Canned tomatoes icon
    Canned tomatoes
    700 g (about 1 ¾)
  • Capers icon
    Capers
    40 g (about ¼ cup)
  • Dried oregano icon
    Dried oregano
    1 teaspoon
  • Fresh parsley icon
    Fresh parsley
    20 g (about ¼ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add extra virgin olive oil, garlic clove and fresh chili to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add canned tomatoes, black olives, capers and dried oregano to the kCook bowl
  7. Season
  8. Cook with filler cap removed - 10 min, 98°C, speed 3
  9. Then add anchovies and fresh parsley to the kCook bowl
  10. Cook with filler cap removed - 10 min, 98°C, speed 3
  11. Serve
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