Spiced Rice Pudding with Pears

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 31mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    472
based on 12 ratings

A classic dessert with a twist! An aromatic dessert topped with pears to warm you up in winter.

recipe updated Oct 23, 2023

Ingredients

  • Pear icon
    Pear
    2
  • Milk icon
    Milk
    1 kg
  • Short grain rice icon
    Short grain rice
    150 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Sugar icon
    Sugar
    100 g
  • Cardamom pods icon
    Cardamom pods
    3
  • Sultanas icon
    Sultanas
    30 g
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Water icon
    Water
    170 g
  • Honey icon
    Honey
    2 tablespoons
  • Saffron threads icon
    Saffron threads
    1 pinch
  • Lemon zest icon
    Lemon zest
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Heatproof bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add milk, short grain rice, vanilla extract, sugar, cardamom pods, sultanas and ground cinnamon to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 1 hr 15 min, 90°C, speed 2
  6. Pour content of kCook bowl into heatproof bowl then set aside
  7. Cover with foil then set aside
  8. Clean kCook bowl
  9. Fit stir tool to kCook bowl
  10. Add water, honey, saffron threads and lemon zest to the kCook bowl
  11. Fit kCook bowl to kCook Multi
  12. Attach lid to kCook bowl
  13. Cook with filler cap removed - 2 min, 98°C, speed 1
  14. Then add pear to the kCook bowl
  15. Cook with filler cap fitted - 4 min, 98°C
  16. Let cool
  17. Transfer content of kCook bowl to heatproof bowl
  18. Serve
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