Fresh Pasta for Ravioli

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    539
based on 35 ratings

Use this recipe to make fresh ravioli.

recipe updated Jul 27, 2023

Ingredients

  • Egg icon
    Egg
    5
  • All purpose flour icon
    All purpose flour
    450 g
  • Durum wheat flour icon
    Durum wheat flour
    50 g
  • Water icon
    Water
    as needed

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add all purpose flour, durum wheat flour and egg to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 2 min, speed 4
  6. Then add water to the kCook bowl and continue mixing
  7. Mix with filler cap removed - 1 min, speed 8
  8. Transfer content of kCook bowl to lightly floured surface
  9. Knead until mixture comes together
  10. Wrap with plastic wrap
  11. Let rest - 20 min
  12. Use
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