Salmon in Cider

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 22 ratings

This rich dish is best served with rice. For a lighter version, used fish stock instead of cider.

recipe updated Sep 7, 2022


  • Onion icon
    300 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Cider icon
    350 ml
  • Fish stock icon
    Fish stock
    50 ml
  • White wine vinegar icon
    White wine vinegar
    1 tablespoon
  • Salmon filet icon
    Salmon filet


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 2 min, 140°C, speed 4
  12. Then add cider, fish stock and white wine vinegar to the kCook bowl
  13. Cook with filler cap removed - 1 min, 98°C, speed 1
  14. Then add salmon filet to the kCook bowl
  15. Season
  16. Cook with filler cap removed - 10 min, 98°C, speed 1
  17. Serve
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