Strawberry and Basil Granité

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 7mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    98
based on 2 ratings

A refreshing dessert for a hot Summer's day. Make in advance to allow it time to freeze overnight.

recipe updated Jan 3, 2024

Ingredients

  • Strawberries icon
    Strawberries
    600 g
  • Fresh basil leaves icon
    Fresh basil leaves
    25 g
  • Caster sugar icon
    Caster sugar
    100 g
  • Water icon
    Water
    100 ml

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Loaf pan - 9"
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add fresh basil leaves, strawberries, caster sugar and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 2 min 30 sec, speed 12
  6. Line a clean loaf pan with plastic wrap
  7. Transfer content of kCook bowl to loaf pan
  8. Freeze overnight
  9. Stir into pieces
  10. Serve
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