Cranberry Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    6mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    86
based on 1 ratings

The perfect accompaniment to your roast turkey. The sauce will thicken as it cools, so remove from the fridge an hour before serving. The sauce will keep in the fridge for up to one week.

recipe updated Jan 16, 2024

Ingredients

  • Light brown sugar icon
    Light brown sugar
    100 g
  • Orange juice icon
    Orange juice
    100 ml
  • Cranberries icon
    Cranberries
    250 g

Tools

  • kCook icon kCook Multi
  • kCook icon Medium bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add light brown sugar and orange juice to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 98°C, speed 3
  6. Then add cranberries to the kCook bowl
  7. Cook with filler cap removed - 5 min, 98°C, speed 4
  8. Transfer content of kCook bowl to medium bowl and let cool
  9. Chill in fridge
  10. Serve
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