Beetroot and Almond Dip

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 6 ratings

This dip tastes great served with cooked meats at a BBQ.

recipe updated Jan 10, 2024


  • Cooked beets icon
    Cooked beets
    400 g
  • Blanched almonds icon
    Blanched almonds
    60 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Balsamic vinegar icon
    Balsamic vinegar
    2 tablespoons
  • Wasabi icon
    1 teaspoon
  • Lemon juice icon
    Lemon juice
    2 tablespoons


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add blanched almonds to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 30 sec, speed 12
  6. Then add cooked beets, olive oil, balsamic vinegar, wasabi and lemon juice to the kCook bowl
  7. Season
  8. Blend with filler cap fitted - 30 sec, speed 12
  9. Serve
Open in app

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