Chocolate Log

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    458
based on 69 ratings

This beautiful and light chocolate log is a treat for the whole family at Christmas.

recipe updated Dec 9, 2024

Ingredients

  • Dark chocolate icon
    Dark chocolate
    40 g
  • Egg icon
    Egg
    3
  • Caster sugar icon
    Caster sugar
    85 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    85 g
  • Cocoa powder icon
    Cocoa powder
    2 tablespoons
  • Baking powder icon
    Baking powder
    ½ teaspoon
  • Mascarpone cheese icon
    Mascarpone cheese
    150 g
  • Double cream icon
    Double cream
    350 g
  • Icing sugar icon
    Icing sugar
    40 g
  • Cocoa powder icon
    Cocoa powder
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Work surface

Step preview

  1. Line a clean baking pan with parchment paper
  2. Pre-heat oven - 180°C
  3. Fit whisk tool to kCook bowl
  4. Add egg, caster sugar and vanilla extract to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Mix with filler cap fitted - 7 min, speed 7
  8. Then add all purpose flour, cocoa powder and baking powder to the kCook bowl
  9. Mix with filler cap fitted - 1 min, speed 4
  10. Transfer content of kCook bowl to baking pan
  11. Bake - 12 min, 180°C
  12. Let cool slightly - approx 5 min
  13. Line a clean work surface with parchment paper
  14. Turn out cake onto parchment paper
  15. Remove
  16. Roll into a log
  17. Let cool and continue
  18. Clean kCook bowl
  19. Fit whisk tool to kCook bowl
  20. Add mascarpone cheese and double cream to the kCook bowl
  21. Fit kCook bowl to kCook Multi
  22. Attach lid to kCook bowl with filler cap fitted
  23. Mix with filler cap fitted - 1 min, speed 6
  24. Then add icing sugar to the kCook bowl
  25. Mix with filler cap fitted - 15 sec, speed 6
  26. Then add dark chocolate to the kCook bowl
  27. Mix with filler cap fitted - 1 min, speed 5
  28. Lay out
  29. Spread thinly until covered
  30. Roll into a log
  31. Spread until covered
  32. Dust with cocoa powder
  33. Serve
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