Vegan Red Thai Curry

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    710
based on 7 ratings

This is a flavorful curry that everyone will love. Make sure to check your curry paste is suitable for vegans.

recipe updated Sep 16, 2021

Ingredients

  • Tofu icon
    Tofu
    250 g (about 250)
  • Ginger icon
    Ginger
    10 g (about 1 ¾ tablespoons)
  • Fresh chili icon
    Fresh chili
    1 (about 20 g)
  • Onion icon
    Onion
    150 g (about 1)
  • Potato icon
    Potato
    300 g (about 1 ¾)
  • Broccoli icon
    Broccoli
    450 g (about 1 ¼)
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon (about 15 ml)
  • Massaman curry paste icon
    Massaman curry paste
    50 g (about 3 tablespoons)
  • Soy sauce icon
    Soy sauce
    ¼ cup (about 60 ml)
  • Coconut milk icon
    Coconut milk
    800 g (about 3 ¼ cups)
  • Rice wine vinegar icon
    Rice wine vinegar
    1 teaspoon (about 5 ml)
  • Frozen peas icon
    Frozen peas
    150 g (about 1 ¼ cups)
  • Spinach icon
    Spinach
    50 g (about 1 ½ cups)
  • Cilantro icon
    Cilantro
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Heatproof bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add vegetable oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add tofu to the kCook bowl
  9. Cook with filler cap removed - 5 min, 120°C, speed 3
  10. Transfer content of kCook bowl to heatproof bowl and continue
  11. Clean kCook bowl
  12. Fit stir tool to kCook bowl
  13. Add ginger, fresh chili and massaman curry paste to the kCook bowl
  14. Fit kCook bowl to kCook Multi
  15. Turn direct prep attachment to position 1
  16. Slice onion into the kCook bowl with direct prep attachment
  17. Turn direct prep attachment to position 2
  18. Attach lid to kCook bowl
  19. Cook with filler cap removed - 2 min, 120°C, speed 3
  20. Then add soy sauce, coconut milk, rice wine vinegar, potato and broccoli to the kCook bowl
  21. Cook with filler cap removed - 20 min, 98°C, speed 3
  22. Then add frozen peas and spinach to the kCook bowl
  23. Cook with filler cap removed - 2 min, 98°C, speed 3
  24. Transfer tofu to kCook bowl
  25. Stir with filler cap removed - 30 sec, speed 4
  26. Serve
  27. Garnish with cilantro
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.