Beef and Chestnut Stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 20mins
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- Serves
- 4
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- Calories
- 486
This Christmas inspired stew is filling and tastes delicious.
recipe updated Nov 27, 2023
Ingredients
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- Beef filet
- 450 g
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- Carrot
- 150 g
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- Shallot
- 150 g
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- Tomato
- 4
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- Chestnuts
- 200 g
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- All purpose flour
- 2 tablespoons
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- Nutmeg
- 2 teaspoons
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- Extra virgin olive oil
- 1 tablespoon
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- Garlic clove
- 2
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- Lemon
- ½
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- Beef stock
- 250 ml
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- Red wine
- 200 ml
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- Fresh thyme
- 1 tablespoon
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- Cornstarch
- 1 tablespoon
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- Water
- 1 tablespoon
Tools
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kCook Multi
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Large glass bowl
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Kcook bowl
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Small bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Add all purpose flour and nutmeg to a clean large glass bowl
- Season
- Add beef filet to the large glass bowl
- Mix with tablespoon until coated then set aside
- Fit stir tool to kCook bowl
- Add extra virgin olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Transfer beef to kCook bowl
- Cook with filler cap removed - 2 min, 140°C, speed 4
- Turn direct prep attachment to position 1
- Slice carrot and shallot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add tomato and garlic clove to the kCook bowl
- Cook with filler cap removed - 3 min, 140°C, speed 3
- Then add lemon, beef stock, red wine, fresh thyme and chestnuts to the kCook bowl
- Cook with filler cap removed - 1 hr 50 min, 98°C, speed 2
- Add cornstarch and water to a clean small bowl
- Stir with teaspoon until combined
- Transfer content of small bowl to kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 2
- Serve