Champagne Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    171
based on 5 ratings

A luxurious sauce, simple to make and is great served with oysters or other seafood.

recipe updated Nov 27, 2023

Ingredients

  • Shallot icon
    Shallot
    40 g
  • Champagne icon
    Champagne
    125 ml
  • Double cream icon
    Double cream
    125 ml

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add champagne to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice shallot into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 4 min, 98°C, speed 3
  11. Then add double cream to the kCook bowl
  12. Season
  13. Cook with filler cap removed - 4 min, 94°C, speed 3
  14. Serve
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