Mexican Style Chicken and Lime Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    502
based on 3 ratings

This is a fresh, light soup. The slow cook makes the chicken tender and develops the flavours further. Serve with bread or corn tortilla crisps

recipe updated Sep 16, 2021

Ingredients

  • Chicken breast icon
    Chicken breast
    500 g (about 4 ½)
  • Tomato icon
    Tomato
    2 (about 280 g)
  • Canned corn icon
    Canned corn
    200 g (about 1 cup)
  • Zucchini icon
    Zucchini
    200 g (about 1)
  • Onion icon
    Onion
    150 g (about 1)
  • Green bell pepper icon
    Green bell pepper
    150 g (about 1)
  • Chicken stock icon
    Chicken stock
    1 kg (about 4 ¼ cups)
  • Cilantro icon
    Cilantro
    as needed
  • Lime juice icon
    Lime juice
    2 tablespoons (about 30 ml)

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit slow cook plug to kCook bowl
  4. Add chicken breast, tomato and canned corn to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice zucchini, onion and green bell pepper into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add chicken stock to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 2 hr, 94°C
  12. Then add cilantro and lime juice to the kCook bowl
  13. Cook with filler cap removed - 30 min, 94°C
  14. Serve
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